Summer fresh peaches and blueberries drizzled with apricot jam wrapped in a warm flaky pastry jacket and baked to golden brown perfection......mmmmmmmmmmmmmmm.........
My peaches are the size of softballs, so it only took one to make this rustic dessert for two. A note about the recipe, I accidentally omitted the 1/4 c. of sugar and so I just sprinkled it with sugar when it came out of the oven. You would have never known it was missing a thing.
What's not to love?
Looks and sounds wonderful. Are you going to share the recipe?
ReplyDeleteThe recipe should come up if you click on the word "this" just under the photo. If it doesn't work for you, you can find it at myrecipes dot com.
ReplyDeleteThat looks mouthwatering! There should be some type of crime involved. You should be forbidden to show us all something so yummy and tasty to just look at. You bad girl!
ReplyDelete